Chef Satya Kumar has been appointed as the new Executive Chef of the Sheraton Hyderabad Hotel.
Chef Satya, who has been a master chef for more than 20 years, brings a wealth of creativity, innovation, and a strong love of food to the table.
Throughout his remarkable career, Chef Satya has worked in some of India’s most esteemed restaurants. He began his career in the Hyderabad Marriott Hotel and Convention Centre and has since led culinary teams at the JW Marriott and Taj Falaknuma Palace.
He has mastered a variety of cuisines, including molecular gastronomy, microregional delicacies, and royal Nizamiflavors.
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India’s rich culinary legacy. Under his direction, the hotel’s food and beverage selections will continue to improve, providing each visitor with an exceptional dining experience.
