Can you share a fond memory of Hyderabad?
One of my earliest memories of Hyderabad is from childhood, and surprisingly, it’s not related to food but to pearls! My father used to visit Hyderabad and bring pearl jewellery for my mother. So, for us, Hyderabad was initially associated with pearls rather than food.
We grew up watching Khana Khazana. Now, food shows have evolved into reality and cooking competitions. What’s your take on this transformation?
I’m delighted to see how the industry has flourished. There are now not just 50 or 100 shows but thousands! People often ask if I imagined this growth when I started. The truth is, you never know how big something will become, but you always hope for its success. I’m thrilled that more people are engaging with food professionally — be it on television or even home bakers growing their businesses.
Does social media help bridge the gap between chefs and food enthusiasts?
Absolutely! Any platform that enhances reach is valuable. Social media democratises the space — it allows anyone with a passion for food to showcase their talent without the need for expensive advertising. It’s fantastic for fostering engagement and business opportunities.
What’s the future of the culinary industry, especially with technological advancements?
Technology is indispensable in modern kitchens. Take Wonderchef’s latest innovation, Chef Magic — an all-in-one kitchen robot that can chop, steam, sauté, knead, blend, and fry. It even has a built-in 7-inch screen offering guided cooking with over 370 recipes curated by me.
How does travel influence your cooking style?
Travel is a major inspiration. It opens up new ideas, techniques, and flavours. I believe one lifetime isn’t enough to explore every place, but I make the most of every opportunity to travel and learn.
Any message for aspiring chefs, cooks, or food lovers?
Be honest, be truthful, and be responsible. Food is not just about taste; it carries immense responsibility. We are what we eat, and that makes it crucial to handle food with care and integrity.
