Shree Dutt Jayati is celebrated on the full moon of Shikla Paksha in the month of Margsheesh. This time Dutt Jayanti is on 26 December 2023 i.e. Tuesday. Lord Dattatreya is considered to be an incarnation of all the three gods Brahma, Vishnu and Mahesh. Prasad is shown in every festival and different kinds of offerings are also made for that Prasad. As the festival of Dutt Jayanti falls in winter, the dish Suthanvada is prepared for offering. Today we are going to tell you about the health benefits of sunthwad served on Dutt Jayanti and how to prepare it.
Ingredients required for making Sunthavada –
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- 200 grams of coconut for the filling
- 100 grams of saline
- 25-25 grams of cashews
- almonds, pistachios, manuka
- A spoonful of cinnamon powder or powder
- A spoonful of fennel
- One spoon of oats, two spoons of coriander
- A spoonful of sesame seeds
- A little pepper, 100 grams of sugar
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- First all dry fruits should be lightly roasted in a kadai. First of all, the kharikh has to be roasted.
- Then roast almonds, cashews, fennel seeds, white sesame seeds, poppy seeds, peeled cardamom, dry coconut flakes one by one in a pan.
- After that, add all the dry fruits except cashews and almonds in the mixing bowl, add three spoons of sugar and one spoon of granulated sugar and divide it.
- After that, add coconut milk, cashews, almonds and cinnamon powder and grind this mixture again in a mixer.
- Now put raisins on it and combine all the mixture. In this way, Santhavada is formed.
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- This snack is very tasty to eat and it is very beneficial for the body. On this Janmashtami you can prepare Sunthavada at home.
