The people of Godavari are renowned for their exceptional hospitality, especially when it comes to ensuring their guests are well-fed. This hospitality reaches its peak during the Sankranthi festival, especially when the son-in-law (Alludu) is the guest of honour.
For this Sankranthi, a family in Anakapalli took hospitality to the next level by serving their son-in-law not just a few, but an astounding 300 dishes. The daughter of a rice businessman in Anakapalli, Rishitha, had tied the knot with Devendranath, a businessman based in Vizag.
This Sankranthi marked Devendranath’s inaugural celebration at his in-laws’ residence, and the family went to great lengths to make it truly unforgettable by presenting him with 300 special dishes. The images and videos of this bombastic hospitality have went viral on social media.
