Head chef Rijul Gulati has crafted a new 7-course tasting menu that will take you on a culinary sojourn across India. Start with snacks such as Ladakhi apricot samosa, moving on to dishes like Kanyakumari crab with a fragrant pink peppercorn rasam, slow-cooked Bihari tash meat with sattu roti, Kashmiri milk lamb and pao bhaji with a tempered ricotta vada. End your meal on a nostalgic note with kaju katli cannoli or Mahabaleshwar strawberry cassata.
Address: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, G Block, Bandra Kurla Complex. Tel: 022 35251500
Luxury Group Dining Series, The St. Regis Mumbai
The luxury group by Marriott International has rolled out a multi-city regional dining series featuring hand-picked hotels such as The Ritz-Carlton Tokyo, The St. Regis Bali, JW Marriott Hotel Singapore South Beach, The Ritz-Carlton Melbourne, among other select properties, that will offer specially designed gastronomic experiences. At The St. Regis Mumbai, which is one of the selected hotels, you can look forward to experiences such as a themed champagne afternoon tea, bar takeovers, a Loy Krathong (traditional Thai festival) dinner at By the Mekong and a special meal at Koishii by Spanish chef Miguel Navarro of Es Fum, a Michelin-star venue at The St. Regis, Mallorca.
