Originating from Mumbai’s culinary landscape and known for its innovative Cantonese and Japanese cuisine, KOKO in the city opened at RMZ Nexity, Hitec City
Published Date – 14 November 2024, 03:39 PM
The great red entrance tunnel in the newly opened KOKO restaurant in Hyderabad
Hyderabad: KOKO, the celebrated luxury Asian restaurant, is now in Hyderabad, marking its debut as the city’s first standalone luxury Asian dining destination.
Originating from Mumbai’s culinary landscape and known for its innovative Cantonese and Japanese cuisine, KOKO in the city opened at RMZ Nexity, Hitec City.
Spanning across 10,000 sq ft, the open floor plan includes a stylish bar, a lounge, a dining area, and the exclusive Suite for private gatherings. The decor is characterised by a rich colour palette of deep emerald green, crimson, and gold, punctuated with black and white accents to evoke a sense of luxury and intrigue.
A standout feature is the Red Tunnel—a curved passageway illuminated by soft, red LED lights, designed to create anticipation and a sense of mystery.
The restaurant’s centrepiece is a grand, curved bar crafted from green marble and beige travertine, flanked by intricate gold shelves filled with premium spirits and adorned with a chinoiserie-inspired mural above.
“KOKO means grand, and the brand was conceived as a celebration of luxury and grandeur in the Asian dining scene,” say Ryan and Keenan Tham, Founders of Pebble Street Hospitality.
