PAUL, the renowned French culinary brand with over 135 years of heritage, has opened its first outlet in Hyderabad at Tower 10, RMZ, Nexity. Known for its rich history, stunning architecture, and growing tech industry, Hyderabad offers a fitting backdrop for PAUL’s authentic French dining experience.
Founded in 1889, PAUL has built a global reputation for its bakery treats and traditional French cuisine. With over 53 international locations, the brand continues to captivate food lovers worldwide with its commitment to quality and craftsmanship in bread-making and culinary excellence.
The new Hyderabad outlet offers spacious seating for over 200 guests, featuring both indoor and outdoor spaces. The restaurant’s interior draws inspiration from French architecture, creating a warm and welcoming atmosphere for diners. Positioned as one of the city’s prominent culinary spots, the venue blends European cuisine with vibrant aesthetics, appealing to both food enthusiasts and social media users alike.
PAUL’s signature menu includes freshly brewed coffee, buttery croissants, flaky pastries, and classic French dishes like quiche Lorraine, croque-monsieur, savory crêpes, French onion soup, and canelés. Additionally, the restaurant offers sourdough Napoletana pizzas, artisanal pasta, healthy rice bowls, and a variety of salads and soups. Guests can also indulge in gourmet sandwiches, risottos, and a range of beverages made from premium ingredients sourced locally and internationally.
For dessert, PAUL serves options such as Fleur de Lys, Crème Brûlée, tiramisu, fruit tarts, and éclairs, completing the dining experience. Open daily from 9 a.m. to midnight, the restaurant caters to both breakfast and dinner crowds with an extensive menu designed for all-day enjoyment.
PAUL is currently operating in Delhi NCR, Mumbai, Pune, and Hyderabad, with plans for further expansion across India, bringing authentic French cuisine to new markets.
