The stomach infection norovirus is causing alarm in the United States, with the first week of December seeing more than 90 cases recorded.
According to The New York Timesat least 80 people fell ill from norovirus linked to raw oysters served at a restaurant event in Los Angeles this month. They were sourced from British Columbia, Canada, and had been sold in 14 US states before being recalled.
In India, norovirus has previously affected people in Keralaalthough on a much smaller scale compared to the numbers in the US. Here is what to know about the disease, its symptoms, precautions and treatment.
What is norovirus and how does it spread?
Norovirus is a highly contagious virus that is also sometimes referred to as the ‘winter vomiting bug’. It can be transmitted through contaminated food, water, and surfaces. The primary route is oral-faecal.
It is similar to diarrhoea-inducing rotavirus and infects people across age groups. Disease outbreaks typically occur aboard cruise ships, in nursing homes, dormitories, and other closed spaces.
According to the WHO, emerging evidence suggests that “norovirus infection is associated with intestinal inflammation, malnutrition and may cause long-term morbidity”.
It adds that an estimated 685 million cases of norovirus are seen annually, including 200 million cases among children under the age of five. The US Centers for Disease Control and Prevention’s website further states norovirus is the leading cause of foodborne illness in the United States, causing 58% of all foodborne illnesses in the country.
What are the symptoms of norovirus?
The initial symptoms of norovirus are vomiting and/or diarrhoea, which show up one or two days after exposure to the virus.
Patients also feel nauseous and suffer from abdominal pain, fever, headaches and body aches. In extreme cases, loss of fluids could lead to dehydration.
What precautions can one take against norovirus?
One may get infected multiple times as the virus has different strains. Norovirus is resistant to many disinfectants – such as hand sanitisers – and can withstand heat up to 60°C. Therefore, merely steaming food or chlorinating water does not kill the virus.
The basic precaution is also the most obvious – repeatedly washing hands with soap after using the lavatory or changing diapers. It is important to wash hands carefully before eating or preparing food. During outbreaks, surfaces must be disinfected with a solution of hypochlorite at 5,000 parts per million.
The US Centre for Disease Control and Prevention suggests that those infected should avoid contact with others and avoid preparing food for others while sick and for two days after symptoms stop.
What is the treatment for norovirus?
The disease is self-limiting. The infection, even though it takes a lot out of the patient, normally lasts only two or three days, and most individuals who are not very young, very old, or malnourished can ride it out with sufficient rest and hydration.
Diagnosis is done by real-time reverse transcription-polymerase chain reaction. No vaccines are available for the disease.
It is important to maintain hydration in the acute phase. In extreme cases, patients have to be administered rehydration fluids intravenously.
This is an updated version of an explainer earlier published in 2022.
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