The atmosphere is elevated by live entertainment, featuring Bollywood hits that set the perfect mood for an evening out. What truly sets The Camp apart, however, are the culinary creations curated by Chef Sukesh Kale, the corporate chef, who brings his expertise to the menu.
Updated On – 22 January 2025, 02:14 PM
Hyderabad: The Camp quickly finds its way into the public domain of Hyderabad with its being the new rooftop rooftop bar and kitchen found in the city, which promises dining like never before. Situated on the ninth floor, the panoramic views of the skyline and city’s iconic landmarks are breathtaking to say the least. It serves purely indoor and outdoor seating, while imperfectly the second is undoubtedly the best fit for some stargazing under a chill of winter in a neighbourly breeze.
The ambience is further heightened by live entertainment, which certainly includes some Bollywood numbers, setting the tone for a perfect evening out. But what makes The Camp stand out are the culinary offerings chef Sukesh Kale, who is the corporate chef at The Camp, is delighted to curate.
With marvelous culinary traditions, one of the ways they have fused is with flavors from Rajasthani, Mediterranean, and Pan-Asian cuisine. The signature cocktails include Gin There Done That, and the food is basically a cuber with Einsenbare bar. For main course, the feast is incomplete without Chef Sukesh’s coriander pot rice and tandoori dishes such as Afghani malai paneer tikka.
Besides from the myriad savory dishes, the rooftop bar and kitchen offers sweet tooth lovers Babka, a rich babka topped with chocolate ganache, ending the meal on a sweet note.
Whether you’re after a romantic night out, a casual drink with friends, or simply a moment to unwind, The Camp Hyd is the ultimate haven.
