Novotel Hyderabad Airport is set to take food lovers on a flavorful journey through Gujarat’s Kathiyawadi cuisine with its exclusive food festival, ‘Swaad Kathiawaad Ka.’ Running from February 22 to March 2, the festival will feature an extensive buffet curated by guest chef Poonam Dedhia, bringing authentic flavors from the Kathiyawad region to Hyderabad.
Originating from Gujarat’s Saurashtra region, Kathiyawadi cuisine stands apart from the traditionally sweet flavors of Gujarati food. Known for its robust, spicy, and aromatic preparations, the cuisine hails from cities such as Porbandar, Bhavnagar, Jamnagar, Rajkot, and Junagadh. Dishes like Sev Tameta nu Shaak, a tangy tomato-based curry garnished with crispy gram flour noodles, and Ringna no Oroh, a smoky, mashed eggplant dish, are staple delicacies that reflect the region’s culinary heritage.
Chef Poonam Dedhia has meticulously crafted a menu that captures the essence of Kathiyawadi cuisine. Guests will get to indulge in live counters serving popular street foods like Surti Patties and Kutchi Dabeli, hearty main courses including Surti Undhiyu and Lasaniya Ringna-Bateta nu Shaak, and traditional bread selections like Bajri na Rotla and Phulka Rotli. The festival will also feature an assortment of authentic desserts such as Kesar Jalebi and Khopra Paak, along with refreshing beverages like Jamun Shots, Piyush, and Masala Chaas.
Celebrating Culinary Traditions
Speaking about the festival, Sukhbir Singh, General Manager of Novotel Hyderabad Airport, expressed enthusiasm about bringing an exclusive culinary experience to the city. “At Novotel Hyderabad Airport, we are committed to curating unique gastronomic experiences for our guests. ‘Swaad Kathiawaad Ka’ is a tribute to the vibrant and bold flavors of Kathiyawadi cuisine. We are excited to collaborate with Chef Poonam Dedhia to introduce Hyderabad to an immersive, authentic dining experience.”
Chef Poonam Dedhia shared her passion for bringing Kathiyawadi flavors to a new audience, stating, “Kathiyawadi cuisine is a colorful celebration of strong flavors and age-old traditions. Through ‘Swaad Kathiawaad Ka,’ I aim to introduce Hyderabad to the region’s distinct and rustic flavors, offering a true taste of Kathiyawad. The festival is a great opportunity to experience the earthy and homely flavors of Gujarat in a luxurious setting.”
An Unmissable Culinary Affair
The festival not only offers food enthusiasts a chance to experience Kathiyawadi cuisine but also serves as a platform to celebrate Gujarat’s rich culinary traditions. With a thoughtfully curated menu and an inviting ambiance, ‘Swaad Kathiawaad Ka’ promises to be an unmissable dining event at Novotel Hyderabad Airport.
Guests are invited to savor this exclusive food festival from 7:00 PM to 11:00 PM daily, experiencing the warmth and authenticity of Kathiyawadi hospitality. Whether a connoisseur of Indian cuisine or an adventurous foodie, this festival offers a unique chance to explore the bold flavors of Gujarat’s heartland in the heart of Hyderabad.
