Vijayawada: The Rythu Sadhikara Samstha (RySS), an organization under the Andhra Pradesh Department of Agriculture, has launched a successful Natural Farming (NF) pilot programme in Zambia, aimed at promoting sustainable agriculture. Since its initiation in Sept 2024, the project has shown the potential of chemical-free farming, with local farmers reporting improved soil health, better moisture retention, and increased crop productivity.
Implemented at Valponasca Learning Farm in Luwingu and Kasisi Agricultural Training Centre in Lusaka, the program introduces climate-resilient farming techniques that reduce reliance on chemical fertilizers. The initiative features key Natural Farming models, including the Maize A-Grade Model, Groundnut A-Grade Model, Vegetable A-Grade Model, ATM (Any Time Money) Model, and Pre-Monsoon Dry Sowing (PMDS). These models have produced outstanding results, with Natural Farming plots achieving 100% germination rates, minimal pest infestations, and strong crop resilience without the use of irrigation or chemicals. In contrast, conventional plots have experienced low germination rates, high pest attacks, and weaker crops.
The programme follows the principles of AP Natural Farming, including continuous green cover, diverse cropping, and the use of bio-stimulants like Beejamrutham, Ghana Jeevamrutham, and Drava Jeevamrutham. These practices have significantly enhanced soil microbial activity and plant health, contributing to long-term agricultural sustainability.
Local agricultural experts have praised the initiative. Sr. Modester, director at Valponasca Learning Farm, highlighted the role of Natural Farming in empowering farmers and improving food security in Zambia. Fr. Claus, Director at Kasisi Agricultural Training Centre, commended RySS’s approach to soil regeneration, water conservation, and biodiversity.
Students from Evergreen College of Agriculture, Super Shine College of Agriculture, Kasisi Agricultural Training Centre, and Valponasca Learning Farm are actively participating in field research and soil health monitoring. Additionally, 24 PhD students from the University of Zambia and Wageningen University joined a study tour to explore sustainable food systems and climate-resilient agriculture.
RySS Executive Vice Chairman T Vijay Kumar has deployed a technical team, including Irfan Shaik, Gorle Ravi Chandra, Ravi Chandra, Siva Sankar, Sukanya, and Nagendramma to manage this pilot project. Chief Technology and Innovation Officer Lakshma Naik is overseeing the project’s execution and knowledge-sharing efforts.
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