Hyderabad: 24th April, 2025: The iconic North Indian dining destination Lazeez Affaier has officially opened its doors in Hyderabad, introducing a thoughtfully modern take on traditional cuisine to the city’s vibrant food landscape. Founded in 1999 by Mr.Priyank Sukhija, Lazeez Affaire brings a measured, contemporary lens to North Indian food—preserving its depth while refining the way it’s presented and experienced.
Lazeez Affaire is well-known for its dedication to familiarity, quality, and accuracy. For more than 20 years, it has preserved a unique culinary character. The Hyderabad menu offers meals that are both grounded and elevated, combining traditional regional preparations with delicate modern expressions. Every component, from hearty curries to delicately layered grills, is made with balance, consistency, and a profound regard for tradition.
Speaking on the launch Mr. Yash Trivedi, Director of Innato Hospitality Pvt Ltd, “Our goal has always been to provide more than just a meal—we want to create an immersive dining experience where food, ambiance, and service come together in perfect harmony.” “With our Hyderabad launch, we’re bringing not just the Northern flavours but also the core of what makes Lazeez Affaire unique carefully chosen dishes, a sophisticated yet welcoming ambiance, and warm, intimate hospitality.” We think Hyderabad deserves a elegant, genuine, and unforgettable North Indian eating experience since it is a city that values cultural and culinary diversity. That’s exactly what we’re here to deliver.”
“Bringing Lazeez Affaire to Hyderabad is a celebration of the city’s rich culinary culture,” says Mr. Kush Trivedi, Director, Innato Hospitality Pvt Ltd. “We’re blending our signature flavours with an elevated dining experience that speaks to both tradition and modern tastes.” Designed for both individual and shared dining, the format focuses on portion clarity, ingredient integrity, and smooth pacing across courses, creating a dining experience that feels structured, composed, and quietly indulgent.
From the smoky richness of tandoori kebabs to the comforting depth of slow-cooked curries, each dish is crafted with precision and pride. Delicate spices are layered thoughtfully, creating flavours that unfold with every bite. Signature items like the pay homage to tradition while embracing dishes include Mutton Shikampuri Kebab, Patthar Ka Gosht, Shahi dum ka aloo, & Bhatti ka paneer, Shaadi Ka Laal Chicken, Dal Lazeez, Hyderabadi Dum Biryani, Kesar Phirni, and many more. Every plate is a celebration of North Indian heritage—vibrant, soulful, and unforgettable.
“At Lazeez Affaire, every dish is a balance of tradition and technique,” says Chef Siva Innato Hospitality Pvt Ltd. “We stay true to the roots of North Indian cuisine while enhancing it with precision and elegance. It’s about creating flavors that comfort, surprise, and stay with you long after the meal is over.”
Starting April 26th, 2025, Lazeez Affaire opens its doors for Public. Come experience a dining journey where tradition seamlessly blends with sophistication—perfect for those who savor the true essence of North Indian cuisine.
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