When a restaurant with over two decades of culinary prestige finally makes its way to Hyderabad—a city already bursting at the seams with food heritage—you expect something extraordinary. Lazeez Affaire delivers just that. The famed North Indian dining destination, founded in 1999 by Mr. Priyank Sukhija, has officially set up shop in Hyderabad, and it brings with it not only the weight of its legacy but also a renewed sense of purpose: to redefine how North Indian cuisine is experienced.
Walking into Lazeez Affaire feels like stepping into a different rhythm—where old-world charm gracefully meets modern sophistication. From the plush interiors to the meticulous plating, everything here speaks of refinement, but without overshadowing the food’s roots.
The menu is a perfect balance of contemporary and time-tested cuisine. It’s not about shock-value reinventions; it’s about nuance. Take the Hyderabadi Gosht Ka Marag, a soul-soothing broth that gently opens the palate with its rich lamb flavours. Or the Tamatar Shorba, subtly spiced and served with a finesse that elevates a humble tomato soup to something elegant. The Aloo Papdi Chaat is nostalgia on a plate, crisply playful yet artfully composed.
Among the appetizers, the Bhatti Ka Paneer stands out with its smoky char and melt-in-mouth texture. Tandoori Broccoli, often a throwaway item on many menus, is treated here with respect—flawlessly marinated and grilled to retain its bite. But the real scene-stealer was the Dahi Ke Kebab, soft, spiced, and surprisingly addictive.
Moving into the mains, it becomes evident that Lazeez Affaire’s chefs know how to walk the tightrope between opulence and restraint. Badami Kashmiri Chicken and Mutton Shikampuri are both powerfully aromatic and rich, but never overwhelming. The Shahi Dum Ka Aloo and Methi Mutter Malai represent vegetarian dishes at their finest—creamy, mildly spiced, and beautifully textured.
For those looking for regional depth, the Mutton Kaddu Ka Dalcha and Shaadi Ka Laal Chicken are not to be missed. They sing of Hyderabad’s own culinary soul while showcasing Lazeez Affaire’s finesse. The Nargisi Kofta, with its intricate layers, is both visually striking and deeply flavourful.
And then there are the desserts. The Beetroot Halwa with Magnum Ice Cream is an unexpected yet delightful twist—earthy sweetness balanced by the richness of chocolate. But the star finale is the Doodh Kalakhand with Rose Rabri—a dessert that is indulgent yet composed, floral yet grounded.
In a city that loves its food fiercely, Lazeez Affaire doesn’t just arrive—it asserts its place with quiet confidence. With its thoughtful interpretation of North Indian classics and an atmosphere that’s equally suited to a lavish dinner or a special occasion, it’s a welcome addition to Hyderabad’s dining landscape. This isn’t fusion for the sake of fashion—it’s tradition, respectfully modernized.
Verdict? Come hungry, come curious—and leave with a new appreciation for what North Indian cuisine can be when it’s treated with both reverence and creativity.
