Kyma, the acclaimed Mumbai and Pune culinary destination, has launched its third outpost in Hyderabad at Sattva Knowledge Park, bringing its signature Mediterranean-Asian fusion and immersive design to the City of Nizams.
Known for soulful spaces and flavour-rich storytelling, the new venue offers a sensorial escape with terracotta tones, tribal textures, and a curated menu blending classics like Chicken Shish Tawook with inventive sushi and cocktails from its Liquid Atlas collection.
Founder Narayan Poojari calls it a tribute to soulful dining. With this launch, Kyma continues redefining experiential cuisine in India’s evolving gastronomic scene.
