Vijayawada: The Totapuri mango crisis has intensified across Andhra Pradesh due to a production surplus that far exceeds the processing and export capacity, say pulp and food processing experts. With Totapuri mangoes flooding the market in the recent weeks, prices have plummeted to an alarming 4 per kg, sparking concern among farmers who are struggling to recover their yearly investments.Primarily used for juice and pulp, Totapuri mangoes are grown extensively in Chittoor, Nuzvid, East and West Godavari, and Uttarandhra regions. Experts say that the natural sweetness of these mangoes, measured in brix units, plays a vital role in determining pulp quality. Chittoor-grown mangoes typically reach 14 brix after processing, making them more suitable for quality pulp. However, Totapuri mangoes from other regions peak at just 10 brix, making the pulp less sweet and of inferior quality.“This year, mango production in Andhra Pradesh is expected to reach 5.5 lakh metric tonnes, but the state has the capacity to process only 3.3 lakh metric tonnes. The gap is creating severe strain on farmers and processors alike,” said G Bhagvan, a pulp trader from Ongole. He added that leftover stock from the 2023–24 season and declining demand for low-quality pulp have prompted many units to shut down this season.Adding to the crisis, some experts point to the overuse of chemicals such as cultar and synthetic pest controls, which is degrading the taste and nutritional value of the fruit. “There was a time when Totapuri pulp from Andhra Pradesh was globally demanded. That reputation is fading fast,” Bhagvan warned.Govt is currently offering a 4/kg subsidy to support farmers, but growers argue that it’s not enough to cover their cultivation costs. Experts suggest enhancing mango quality through organic practices, increasing sweetness naturally, and expanding processing infrastructure with govt support to regain market share and profitability.
