One cannot forget the spicy Anda Bhurji Pav, flavour-packed Mutton Kheema, and rustic Bhaji Gurda. Fresh Tandoori and Rumali Rotis mop it all up, alongside refreshing sips of Lassi, Aam Panna, and Spicy Chilli Guava. For those craving something simple, there’s always Bread Butter, Bun Maska, or a good old Bread Omelette.
We tucked into the Mutton Kheema, juicy, spiced just right, and carrying that deep, homestyle flavour that lingers long after the last bite. The Bhaji Gurda, rich and peppery, paired perfectly with rotis fresh from the tandoor. Every bite felt like a delicious throwback to older Hyderabad mornings.
And of course, no Hyderabadi breakfast is ever complete without the iconic duo of Irani Chai and Osmania Biscuits. The thick, slightly sweet chai soothed the spice, while the buttery biscuit crumbled like poetry in the mouth. Pure bliss.
In a city that’s always rushing, this breakfast was a pause. A delicious reminder that some traditions deserve to be savoured again and again.
