Berry burst is bound to catch your eye. Elegantly plated and full of surprises, this creation featured a citrusy coconut pudding layered with almond streusel, topped with fruit caviar and a scoop of palm jaggery gelato. It’s not your everyday dessert, but every spoonful was unique, for those who love a little culinary adventure.
And while we’re on this sweet journey, the Flower bouquet deserves a spotlight. A stunning medley of mango, kiwi, and pineapple salsa paired with delicate meringue flowers and coconut ginger ice cream, it was a tropical daydream come true.
We also recommend the Banana and cashew tres leches. This dish brought together a moist sponge soaked in caramel milk, layered with luscious banana confit, chocolate chantilly, and cashew streusel. Each creation is a blend of flavours, and emotions, designed to stir memories and leave you smiling.
INR 500++ for two. At HITEC City.
Email: sakshisuresh.k@newindianexpress.com
X: @kaithwas_sakshi
