Food habits form an integral part of identity, especially for those living far from their homeland. For the Indian diaspora in the US, grains like sona masuri and basmati rice are not just kitchen staples but also a vital link to their cultural roots.
Tariff Hike Threatens Food Connection
This connection is now under threat as US President Donald Trump has imposed a 50% tariff on Indian rice imports. The move, reportedly in retaliation to India’s purchase of oil from Russia, will make these essential grains far more expensive for Indians in America from 27 August onwards.
Impact on Prices and Supply
India exports around 2.5 lakh tonnes of rice to the US annually, with sona masuri making up 40% of the shipments and basmati accounting for the remaining 60%. Current prices range between $900 and $1000 per tonne for sona masuri, while basmati costs between $1200 and $1300 per tonne. With the tariff, prices are set to rise sharply, affecting both everyday meals and special occasions.
Cultural Traditions at Stake
Some may suggest switching to other grains, but food traditions cannot be replaced so easily. As the Rice Exporters Association has warned, the community will “be badly affected” by this policy. For many, the issue is not only about cost but about preserving a cultural connection that has been maintained for generations.
Beyond Economics
The broader question remains whether trade disputes should target cultural essentials. When political decisions disrupt such deep-rooted traditions, the consequences ripple far beyond economics, touching identity, heritage, and everyday life.
