Hyderabad: The hospitality scene in Hyderabad has entered a refreshing phase. While food has long been the city’s pride, what’s interesting now is how attention is turning toward the liquor experience and curated dining formats.
From cocktail-led bars to all-day cafés and creative vegetarian kitchens, Hyderabad’s diners today are spoilt for choice. Here are three new spots redefining the city’s culinary rhythm this season.
1. Last Saturday: For Cocktails and Conversations
There’s a reason why Last Saturday feels instantly relatable, it evokes that carefree feeling of weekends spent with friends, unhurried and fun. Located in Jubilee Hills, the venue unfolds into two vibrant sections, each anchored by a striking bar counter. The décor, in tones of peacock green, maroon red, and deep blue, sets the mood, while the ceiling art, featuring people relishing food and laughter, gives the space its charm.
Known for its crafted cocktails and “inspired food,” Last Saturday balances experimentation with a local touch. The Guacamole bhel tart is a crisp, savoury starter that brings together global and Indian elements. Another crowd favourite, the Sealed burger, surprises with its fully closed bun; the Jalapeño Sambal melt variant, stuffed with soft cottage cheese, makes for an engaging first bite.
For cocktails, the Saturday Calling stands out. It’s served with a layer of chilli foam that you’re meant to taste first before sipping the drink, a small ritual that adds to the experience. Among mains, the Bibimbap hot stone bowl delivers a soul-satisfying mix of sticky rice and vegetables, while the Donne mamsam biryani anchors the menu in local comfort.
Where: Jubilee Hills
Price: ₹1,500 upwards for two
2. Bagelstein: Bringing Europe’s Favourite Bake to Hyderabad
Bagels have long been the staple of New York mornings and Parisian cafés, and now, Hyderabad has its own dedicated bagel stop. Bagelstein, Bagels & Coffee Shop in Kukatpally introduces the city to Europe’s beloved baked good with a menu that’s versatile enough for breakfast, lunch, or a quick snack.
The classic Cream cheese bagel pairs beautifully with a Caramel macchiato, while the Crispy chicken bagel on herb dough brings savoury comfort. The new Rice bowls, like the Chicken tikka bowl with cilantro lime rice and black beans, make for filling meal options.
Dessert lovers have plenty to indulge in, the Basque burnt cheesecake impresses with its soft centre, while the Nutella doughnut wins for its cream-filled heart. For those who prefer something more classic, the Banana cake dipped in chocolate is worth the hype.
Where: Kukatpally
Price: ₹850 for two
3. Patangg Vegetarian Delight: A Treat for Veg-Only Diners
For those seeking a full vegetarian spread, Patangg Vegetarian Delight in Kacheguda continues to build its reputation as one of the city’s most inventive meat-free restaurants. Having recently completed a year, the restaurant has launched a refreshed menu with dishes that appeal to both traditional and experimental palates.
Starters like the Veg cheese shami kebab and Veg chilli bullets are crowd-pleasers, while the Chilli water chestnut adds a unique crunch. The Palak patta chaat, with its crispy spinach leaves layered in chutneys and curd, remains a highlight. The inclusion of Dal Pakwan, a Sindhi breakfast favourite, brings comfort food to the table in style.
In the mains, dishes like Fantastic curry, Dhaniya adraki paneer, and Parda paneer stand out for their flavour balance. The Veg tom yum rice offers a fusion twist, combining Indian comfort with Asian zest.
Where: Kacheguda
Price: ₹1,000 upwards for two
The Takeaway
Hyderabad’s dining map is getting more layered than ever before. From Korean bibimbap to bagels and biryanis, the city’s new hotspots mirror its diners, curious, cultured, and always ready to try something new. Whether you’re looking to unwind over cocktails, grab a quick bite with coffee, or explore the evolving vegetarian scene, these three places promise memorable meals and meaningful moments.
